Pionono from Granada: origin, where to taste it—and how to pair it with an eBike & tapas tour
The pionono is Granada’s most iconic dessert: a soft rolled sponge cake soaked in syrup, topped with toasted cream and a hint of cinnamon, a legacy of Andalusian Arabic pastry. While many versions exist today, the authentic recipe lives on in Casa Ysla (Santa Fe), the birthplace of the pionono since 1897. What is a […]
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BY vaserweb
- 16 de August de 2024 04:38
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